雞啃夠法式雞腿排
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After taste (Rosemary)
After taste (Rosemary)
Using imported chicken thigh steak from U.S.A, marinating the steak with special spices then cloaking the marinated steak within 8 different kind of spice batter, giving the fried chicken steak a multi-layer aromatic taste. Finally, sprinkle special blend of spice for the finishing touch.
NT$ 0
Using imported chicken thigh steak from U.S.A, mar